ANS 142 Swine Records & Management
This course introduces production records utilized by the swine industry. Topics include types of records needed, establishing production goals, calculating production efficiencies, understanding computer applications in record keeping, and interpreting production data. Upon completion, students should be able to establish production goals, calculate production efficiencies, complete a production summary, and interpret data from computer printouts.
Prerequisite
ANS-140
Corequisite
None
Offered
Sp
Contact Hours
4