ANS 130 Poultry Production
This course provides an introduction to the poultry industry. Topics include anatomy and physiology, reproduction, incubation, environmental issues, and husbandry. Upon completion, students should be able to demonstrate a basic understanding of poultry production and the economic and environmental impact of the poultry industry locally, regionally, state-wide and internationally.
Prerequisite
None
Corequisite
None
Offered
F
Contact Hours
4