ANS 142 Swine Records & Management

This course introduces production records utilized by the swine industry. Topics include types of records needed, establishing production goals, calculating production efficiencies, understanding computer applications in record keeping, and interpreting production data. Upon completion, students should be able to establish production goals, calculate production efficiencies, complete a production summary, and interpret data from computer printouts.

Credits

3

Prerequisite

ANS-140

Corequisite

None

Offered

Sp

Contact Hours

4