ANS 140 Swine Production
This course provides an introduction to the swine industry. Topics include basic skills for breeding, farrowing, nursery, environmental issues, and grower/finisher. Upon completion, students should be able to demonstrate a basic understanding of swine production practices and the economic impact of the swine industry locally, regionally, state-wide and internationally.
Prerequisite
None
Corequisite
None
Offered
F
Contact Hours
4