ANS 230 Poultry Management
This course is designed to expand topics covered in ANS 130. Emphasis is placed on management techniques as they relate to brooding, growing, and housing poultry and the environmental needs of various types of poultry. Upon completion, students should be able to analyze and respond to management and production problems as they occur.
Prerequisite
None
Corequisite
None
Offered
S
Contact Hours
3